Wal-Mart Deli Associate

 Apr. 2015 - present

 

• Prepare deli items

• Unload deli items and transfer them to stock and storage areas

• Maintain curteous and friendly attitude towards customers

• Greet all visitors and customers in professional manner

• Slice, cut, weigh, and price stock in considerate manner

• Upheld shelves and maintained cases filled at all times

• Operate cash register

• Control freshness of items by rotating and coding all products and removing out-of-code items

• Clean and sanitize entire work area

• Answer phone and take orders for particular requested items

• Abide by all business policies stated in handbook

 

 

Sonic Drive-In Crew Member

​Jan. 2015 - Apr. 2015

 

• Ensures that temperature, packaging, appearance, presentation, and service of all menu items meet operational standards.

• Carries and balances a tray weighing up to 25 pounds.

• Greets all guests in a polite and friendly manner with a smile.

• Delivers and serves quality food and beverages to guests at each delivery point (cars parked in stalls and patio) in a timely manner.

• Displays the importance of placing guests’ needs first on a consistent basis.

• Responds to guests requests in a respectful manner. Promptly reports complaints to a member of the drive-in management team.

• Makes accurate change quickly and efficiently.

• Clears trays and trash from guests’ cars, patio, Drive-Thru parking lot and property. 

• Performs other job related duties as assigned or required including, but not limited to, preparing drinks, ice cream menu items or taking guests orders when necessary. 

 

 

Fayette Medical Center-Long Term Care

Certified Nursing Assistant 

Oct. 2010 - March 2011

• Provides patients' personal hygiene by giving bedpans, urinals, baths, backrubs, shampoos, and shaves; assisting with travel to the bathroom; helping with showers and baths.

• Provides for activities of daily living by assisting with serving meals, feeding patients as necessary; ambulating, turning, and positioning patients; providing fresh water and nourishment between meals.

• Provides adjunct care by administering enemas, douches, nonsterile dressings, surgical preps, ice packs, heat treatments, sitz and therapeutic baths; applying restraints.

• Maintains patient stability by checking vital signs and weight; testing urine; recording intake and output information.

• Provides patient comfort by utilizing resources and materials; transporting patients; answering patients' call lights and requests; reporting observations of the patient to nursing supervisor.

• Documents actions by completing forms, reports, logs, and records.

• Maintains work operations by following policies and procedures.

• Protects organization's value by keeping patient information confidential.

• Serves and protects the hospital community by adhering to professional standards, hospital policies and procedures, federal, state, and local requirements, and jcaho standards.

• Updates job knowledge by participating in educational opportunities; reading professional publications; participating in professional organizations; maintaining licensure.

• Enhances nursing department and hospital reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.